Step into spring with the warm, golden flavors of freshly baked banana bread, perfectly blended into your morning cup. This smooth, medium-roast coffee is infused with the sweet essence of ripe bananas, a touch of cinnamon spice, and a whisper of toasted walnuts,just like a fresh loaf cooling on a sunny windowsill. Light yet comforting, it’s the perfect way to welcome the season of blooming flowers, bright mornings, and fresh new beginnings.
